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If you’re the type of person who loves bacon, then you’ll love this ultimate bacon jerky recipe. It’s packed with all the flavor that you’d expect from a bacon jerky recipe, but with an extra kick of spice and is made in your smoker.
Jerky has many different flavors and varieties; they are usually made from the lean meat of an animal like beef, pork or poultry. Some types of jerky include chicken jerky, turkey jerky, and tuna jerky. Jerky has been around for thousands of years and is still very popular today, especially in the United States.
You can cold smoke jerky in your smoker just like you would any other type of meat, however I find that cold smoking jerky does tend to be a bit dryer than hot smoking. This is due to the fact that cold smoking jerky won’t cook it through like hot smoking would, but this doesn’t mean that you can’t cold smoke your jerky. It just means that you have to make sure that you have the right equipment, and you will have keep a close eye on the temperature of your smoker.
Learn about cold smoke generators: Beginners Guide to Cold Smoking and Best Cold Smokers
Smoke Daddy Big Kahuna Cold Smoke Generator
Ultimate Jerky Bacon Smoker Recipe
The sweet and spicy flavor of this bacon jerky will keep you coming back for more! A variety of flavors, including Sriracha, maple, and candied bacon, are included.
Why This Bacon Jerky Recipe is So Great
Bacon jerky, like candied bacon, is a delicious relative. They are soft and chewy with a savory and sweet taste.
This jerky, which is also referred to as “bacon candy,” is an ideal Christmas snack. On charcuterie boards and in Bloody Mary bars, it’s a stunning addition!
If you do not have a smoker, you can use your oven or food dehydrator for good results as well. If you prefer a crunchier result, prepare it more rapidly rather than for longer periods of time.
Masterbuilt MB20071117 Digital Electric Smoker, 30", Black
For those who prefer sweet and spicy, try our Sriracha bacon jerky. We also have maple bacon jerky, as well as honey, garlic, and soy varieties.
Ingredients Needed for the Ultimate Bacon Jerky Recipe
Bacon: It’s best to use thick-sliced bacon for this dish. It’ll give you a satisfyingly chewy feeling in your mouth. Regular cut bacon can also be used if you prefer a crunchier texture. Make sure to cut back on the cooking time.
Premium Quality Double Smoked Rindless Slab Bacon {5.5Lbs - 6.5Lbs Average Weight}
Sugar: It doesn’t matter if you use light or dark brown sugar in this recipe. The molasses flavor of dark brown sugar will be more pronounced.
Optional Ingredients:
Sriracha – It’s entirely up to you whether or not you use Sriracha or another hot sauce in this recipe. This can be altered. Honey or maple syrup can be substituted with the Sriracha if you don’t like spicy food. Because of its sticky nature, the brown sugar adheres to the bacon. Even if you don’t have any of the above, you can still use brown sugar to coat your food.
Cayenne Pepper: If you like your food hot, this is an excellent addition. For an extra kick, try using red pepper in place of the cayenne.
Steps to Smoke Bacon Jerky
During the cooking process, your smoker’s temperature should be kept at 200 degrees Fahrenheit.
Need some more background: read How to Make Beef Jerky in a Smoker
Make a paste by combining brown sugar, Sriracha, and cayenne pepper.
To coat the bacon, separate it into strips and combine with the mixture.
Smoke the brown sugar-coated bacon that has been placed within. Slices should be separated by at least a half-inch.
To achieve the appropriate texture, cook in a smoker for 3-4 hours. Flipping halfway through and sprinkling some extra brown sugar is a good idea.
In conclusion, to make your bacon jerky recipe even more delicious, you can add in some other types of flavors. One of my favorites is adding in hot pepper jelly. You can also make it taste like beef jerky, chicken jerky, or pork jerky. Just use the best-quality jerky for this recipe, and your bacon jerky recipe will be a hit with everyone!
Share some of your favorite recipes for smoked bacon jerky in the comments below.
FAQ:
What is the flavor of bacon jerky?
In addition to its mouthwatering chewiness, bacon jerky takes on the flavor of whatever marinade, sauce, or seasoning you choose to use. For example, the sweet and spicy flavors in this Sriracha bacon jerky recipe are well balanced.
Candied Bacon vs. Bacon Jerky: Which Is Better?
It’s not uncommon for people to use these two words in the same sentence. Bacon jerky, on the other hand, is renowned for its chewier texture and is often prepared using a low and slow cooking method. Candied bacon typically cooks faster and has a crispier texture than regular bacon. Both of these can be tasty if prepared properly.
Has to be refrigerated, or is it not necessary?
Yes. Bacon jerky and candied bacon should be stored in the refrigerator because they are both perishable. It’s best to eat it within two to three days of making it.
